Great coffee & freshly baked goods in Loch Village
High Tea at Olive at Loch
We are delighted to once again invite patrons to High Tea at Olive at Loch.
Olive at Loch is delighted to be able to offer a High Tea experience.
The High Tea is a great showcase of using produce that is local to South Gippsland to provide you with a warm and enjoyable high tea experience.
Every attempt is made to retain the charm of Loch Village and combine local produce to bring you a High Tea to remember.
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We will be in touch to confirm
Times
Weekly from the 9th February 2023
Thursdays – 3 pm to 5 pm
Fridays – 3 pm to 5 pm
Saturdays – 3 pm to 5 pm
Sundays – 3 pm to 5 pm
Cost
$60 Per Person
Specials
For the first 100 bookings we have a special price of $110 for 2 people
The Bakers Oven Room
Hosting Groups of 8-16 Guests
The Top Dining Room
Hosting Groups of 1 - 7 Guests
Cancellations made 48 hours prior to booking will receive a gift voucher to the value of the booking. The voucher must be redeemed within 12 months of issue via a confirmed booked date. Further rescheduling of the booking will incur an administration fee of $25 per additional change.
History
High Tea, or Afternoon Tea, is an event that usually takes place in a more formal setting. It is often hosted by women, and is a popular social event in many countries. It has its origins in Britain, where it was created by the working class, and evolved into a more refined event with richer food and drink.
The term ‘high tea’ was originally used to describe a meal that was served to workers in newly industrialized Britain. The meal was meant to be a filling one, after a long day at work. This meal consisted of bread, meat and potatoes. The meal was a necessity, but it wasn’t an extravagant affair.
During the late nineteenth century, the upper class began enjoying this meal. The food was served in a large silver teapot. The meals were more substantial, with a heavier flavor. They were served with exotic teas and gourmet finger foods. Eventually, the upper class opted for lighter, healthier dishes in the afternoon.
Afternoon Tea started becoming popular among the elite class of Victorian Britain. In particular, the Duchess of Bedford encouraged the use of High Tea, and was a big factor in its success. The Duchess was a close friend of Queen Victoria.
The Duchess also influenced other members of the court to partake in the ritual. As a result, the concept spread across the country. The time between lunch and dinner was too long, and the working class needed a more substantial meal to fill them up.